Meat Tenderiser - 2 Rollers - 37 Blades - 17,5 x 2,5cm Input
With this professional meat tenderiser, you can tenderise meat across its entire surface. This way, you can serve your guests juicy and tender meat. It offers an alternative to a meat mallet and is a lot less labour-intensive
To make meat even juicier and more tender, it can first be tenderised so that it cooks more evenly in the pan. To do this quickly and easily, you can use this professional meat tenderiser. This meat tenderiser is suitable for every catering establishment and processes pieces of meat measuring 17,5 x 2,5cm. Tenderising meat does not only benefit the taste but also the texture and preparation time. By making notches in the meat, spices and sauces can penetrate deeper into the meat so that flavours are retained longer during cooking.
Suitable for various types of meat
This high-quality meat tenderiser is equipped with two rollers with up to 37 blades. Thanks to the number of blades, no part of the meat is missed and it's tenderised under consistent force. The meat tenderiser is easy to disassemble and is suitable for various types of meat. Furthermore, the meat tenderiser stands on a stable and removable stainless steel base so that it can be placed anywhere and on almost any surface. Thanks to the suction cups, the meat tenderiser remains perfectly in place during use.
Easy to clean
Because fresh ingredients are used in the kitchen, this meat tenderiser needs to be cleaned after every use. Open the protective cover around the tenderiser and remove the loose parts. Clean the rollers, top cover and shafts with a brush, warm water and a mild detergent. Be careful not to use sharp objects or scouring pads when cleaning. Before reassembling the meat tenderiser, dry the parts well and put the machine back together.
Features
- Perfect for tenderizing meat
- Suitable for professional use
- Stands on stable, removable stainless steel base
- Easy to dismantle and clean
- The tenderiser consists of two rollers with 37 blades each
- Suitable for different types of meat
Product specifications
- Net weight: 7kg
- Meat throughput: W17,5 x D2,5cm
- Tenderiser dimensions: W25,5 x D17 x H26cm
- Machine dimensions: W4,5 x D32 x H44cm
| Product dimensions | 24.5 x 32 x 44 cm |
| Net weight, kg | 7 |
With this professional hamburger press, you can quickly make perfectly round and firm burgers. The diameter of hamburgers made with this hamburger press is 13cm. It's ideal for making hamburgers, fish burgers, vegetable and vegan burgers
Made of transparant cellulose.
High temperature resistant and biodegradable.
ø130 mm.
Packed per ≈1255 pieces.
49,00 €
Makes Ø 115 mm hamburgers.
Made of aluminium alloy with non-stick coating.
Handle made of polypropylene.
11,90 €
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
22,90 €
Housing made of ABS.
2 rollers with 880 knives on ball bearings – made of AISI 301 stainless steel, removable.
Fitted with “combs” preventing the meat from wrapping around the rollers.
On non-slip feet.
Functions: slitting, softening, beating slices of meat.
Input opening: 158×23 mm.
Roller width: 175 mm each.
Max.
raw meat thickness: 25 mm.
Capacity: up to 420 chops/cutlets per hour.
