Meat netting, HENDI, White, ⌀190x(H)200mm
Brand:
Qty: 8
Delivery time: 5-10 workdays
Made of polyester yarn and elastic.
Non-stick and stretchy.
Length: 50 m
Available sizes:
- 125x32x3 (code: 559260)width: 125 mm number of holes on the perimeter: 32
- 125x48 (code: 559277)width: 125 mm number of holes on the perimeter: 48
- 160x32x4 (code: 559284)width: 160 mm number of holes on the perimeter: 32
- 200x48 (code: 559291)width: 200 mmnumber of holes on the perimeter: 48
| Product dimensions | ø190 x 200 mm |
Offer high load bearing capacity thanks to their robust stainless steel construction.
Dishwasher safe.
The set includes 4 hooks.
5,60 €
Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 1480.
Twine strength: 19 (+/-5%) [DAN].
Purpose:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.
It has a PZH (National Institute of Hygiene) certificate and declaration of conformity.
2,40 €
Black melamine.
20,00 €
Made of polyester yarn and elastic.
Non-stick and stretchy.
Length: 5 m.
4,10 €
U-shaped aluminum clips, ideal for closing sausage casings, nets, bags and covers.
Suitable for manual sausage clipper (265116).
Set of 2000 pieces.
22,90 €
