Meat netting, HENDI, White, ⌀190x(H)160mm
Brand:
Qty: Out of stock
Delivery time: ask for an offer
Made of polyester yarn and elastic.
Non-stick and stretchy.
Length: 50 m
Available sizes:
- 125x32x3 (code: 559260)width: 125 mm number of holes on the perimeter: 32
- 125x48 (code: 559277)width: 125 mm number of holes on the perimeter: 48
- 160x32x4 (code: 559284)width: 160 mm number of holes on the perimeter: 32
- 200x48 (code: 559291)width: 200 mmnumber of holes on the perimeter: 48
| Product dimensions | ø190 x 160 mm |
Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 600.
Twine strength: 24 (+/-5%) [DAN].
For use:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.
Has a PZH certificate (National Institute of Hygiene) and declaration of conformity.
3,50 €
Made of polyester yarn and elastic.
Non-stick and stretchy.
Length: 50 m
Available sizes:
- 125x32x3 (code: 559260)width: 125 mm number of holes on the perimeter: 32
- 125x48 (code: 559277)width: 125 mm number of holes on the perimeter: 48
- 160x32x4 (code: 559284)width: 160 mm number of holes on the perimeter: 32
- 200x48 (code: 559291)width: 200 mmnumber of holes on the perimeter: 48
18,90 €
Black melamine.
18,90 €
Black melamine.
25,80 €
Made of aluminium alloy.
Double sided: flat side for flattening, spiked side for tenderizing.
Long handle with an eyelet.
10,50 €
