Ideal for making ice cream, sorbets and frozen yoghurt in up to 90 minutes.

2L ice cream container made of stainless steel.

Air-cooled compressor with temperature range: -10˚C to -35˚C.

With 2 hours cooling extension function to help keep the ice’s consistency after it’s ready.

Prior chilling of ingredients not necessary.

Large, back-lit digital display showing working time, freezing temperature and motion of the mixer.

Easy to mount mixing paddle made of POM.

Transparent polycarbonate lid with “Twist-Lock” safe close system.

Measuring cup and spoon included.
Refrigerant: R600a.

Stainless steel housing.
Digital control panel.
Timer adjustable up to 24 hours, in 30-minute intervals.
Temperature control: 35°-75°C, adjustable in 5°C increments.
The quiet fan circulates the warm air inside the chamber ensuring an even dehydration without the necessity to turn the trays.
The set includes 10 395x380 mm stainless steel grates.
Grates are evenly interspaced, easy to remove and clean.
Transparent door allows the operator to observe the dehydration process.

Very lightweight and durable, made of anodized gold aluminum.
Holes for removing excess flour.
Sharpened rim and microperforation of the surface for easy levering and scooping of pizza.
*Dimensions may vary slightly, as the product is hand-made.