Meat mincer Profi Line 1/2 Unger 12, HENDI, Profi Line, 400V/1100W, 460x240x(H)510mm
Designed for professional use, ideal for butcher shops, supermarkets, large canteens, restaurants and other catering establishments.
For mincing any type of boneless meat.
Sleek engine housing made of polished cast aluminium.
Funnel made of stainless steel AISI 304.
Oil batch gear (for smooth and extra quiet operation).
Removable stainless steel funnel.
Ventilated asynchronous motor with protection against overheating.
Worm screw speed: 140 RPM.
Polyethylene meat pusher.
Mincing disc with ø6.5 mm openings and pre-cutter included.
Tray with stainless steel hopper.
Filling opening: ø52 mm.
Funnel outlet diameter: ø70 mm.
Output: up to 150 kg/h.
Not for continuous use.
Weight: 23 kg.
Product dimensions | 240 x 460 x 510 mm |
Power | 1100W |
Voltage, V | 400 |
Series | Profi Line |
Ø 70 mm.
27,60 €
Reliable, stainless steel structure.
Replaceable components:
throat.
screw.
pre-grinding sieve (Unger model).
knife with cutting edges on one side (Enterprise model) or both sides (Unger model).
sieve (holes ø6 mm).
plastic pressure ring.
pressure nut.
PS-22 drive and additional sieves sold separately.
799,80 €
25,80 €
28,70 €
Hopper and meat container made of stainless steel.
Stainless steel rolling pin.
Polyethylene pusher included.
Professional machine designed for mincing of all kinds of skinless and boneless meat.
Oil bathed gears (for smooth and extra quiet operation).
Mincing disc diameter: ø70 mm, holes: ø6 mm – Made of stainless steel.
Non-slip feet.
Weight: 19 kg.
Output: 200 kg/h.
The appliance is not intended for continuous operation.
927,30 €