MEAT CURING CABINET
Dimensions: 595 x 550 x 910 mm.
Temperature: 0 to +5C.
Power 210W.
Housing made of stainless steel AISI 304.
Strong and consistent cooling.
Quiet operation.
Cooking cabinet for meat.
Crystal salt stones in the back wall provide a salt grotto climate and intensive maturation.
Dry aging.
Very low weight loss during maturation.
Ideal solution for professional use.
Universally usable due to individually adjustable temperature and humidity.
Net volume: 198 liters.
Digitally controlled thermostat for constant internal temperature.
Digital and precise display of humidity.
| Product dimensions | 595 x 550 x 910 mm |
| Net weight, kg | 80 |
Material: (housing) steel, matt black, powder coated.
Digital temperature control.
Humidity (60% - 85%).
LED lighting 0.8 W (can be switched separately).
Ultraviolet system.
With heating for ripening salami.
incl.
salt reservoir.
Self-closing door, double glazing.
Lockable door.
incl.
1 grid and 3 meat hooks.
Temperature +1 / +25 °C.
Connection: 230 V - 50 Hz - 0.14 kW.
Capacity: 130 liters.
Internal dimensions: W 512 x D 443 x H 612 mm.
External dimensions: W 595 x D 570 x H 820 mm.
Weight: 45kg.
Refrigerant: R600a.
Energy efficiency class: B (spectrum A to G).
Max.
load per shelf: 25 kg.
In the cabinet there are:
– 3 shelves,
– 1 hanging rod,
– 3 hooks,
– salt tray (salt not included),
all elements above are made of AISI 304 stainless steel.
3611,40 €
Max.
load per shelf: 30 kg.
In the cabinet there are:
– shelf,
– 1 hanging rod,
– 3 hooks,
– salt tray (salt not included),
all elements above are made of AISI 304 stainless steel.
2608,50 €
Max.
load per shelf: 30 kg.
In the cabinet there are:
– 3 shelves,
– 1 hanging rod,
– 3 hooks,
– salt tray (salt not included),
all elements above are made of AISI 304 stainless steel.
3188,20 €
