Made of aluminium.
Double-faced, with 3D pattern on each side – dough doesn’t stick.
Perforated – excess flour and semolina can fall off.
Patented bent handle design:
– provides more ergonomic operation,
– provides more durability as this shape prevents the flat working part from bending and cracking,
– allows for adding pizzas to the back of an oven without touching pizzas placed at the front.
Dimensions may slightly vary as the product is hand-made.
Available in a few sizes.

Professional version.

Housing made of fiber reinforced nylon.

Stainless steel shaft and blade.

Easy to clean.

Electronic control panel (9 speeds).

Shaft length: 500 mm.

Suitable for dishes up to 100 liters.

Weight: 4,1 kg.

Variable speed: 2000 - 9000 RPM.

Maximum speed: 15.000 RPM.