Professional version.

Housing made of fiber reinforced nylon.

Stainless steel shaft and blade.

Easy to clean.

Electronic control panel (9 speeds).
Shaft length: 400 mm.
Suitable for dishes up to 80 liters.
Weight: 4,1 kg.
Variable speed: 2000 - 9000 RPM.
Maximum speed: 15.000 RPM.

Designed for pastry shops, cafes, ice cream parlors and restaurants.
Whipped cream is always made in the correct temperature (4ºC) and texture.
Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level.
Convenient control by means of electric panel.
Air-cooled.
Removable container.
Capacity: 2.5 l.
Output: 50 kg/h.
Weight: 25 kg.

Cooling by included ice pack, to go below 0°C.

Stainless steel Gastronorm 1/1 serving tray included.

With transparent polycarbonate cover.

ABS housing.