Double-sided.
Made with the end-grain method: oak squares are glued together in a stylish checkerboard pattern.
Vertical placement of wood fibres, perpendicularly to the working surface – increased durability, resistance to scratches, and preventing dulling knives (blade goes in between wood fibres).

60 mm wide roller with 32 long, robust plastic spikes for punching dough.
Ideal for deaerating shortcrust pastry and pizza dough.
Prevents air bubbles and ensures better baking results.
Made of polypropylene.