All lids are made of 1 mm stainless steel with steam release holes.

Essential in professional gastronomy – effectively extends oil life thanks to efficient filtration.
Made of synthetic silk.
Extremely durable, with thermal resistance up to 200°C.
Efficiently capture impurities, including food particles that can lead to grease ignition.
As a result, they optimise the use of deep frying equipment.
With food contact declaration of compliance.