Dimensions: 655x750x855mm
Power: 6.1kW / 400V
– Capacity: approx. 360 pizza bases per hour.
– For forming raw pizza bases with raw pizza bases up to 45 cm in diameter.
– Maximum dough weight before rolling out: 600-650 g
– The press is designed to prepare a large number of pizza bases without much effort.
– Stainless steel body and plates.
– Chrome-plated plates.
– Plate spacing: max. 10 to 15 mm.
– Independent operating temperature settings for the upper and lower plates with separate digital displays and indicator lights.
– Maximum heating temperature of the plates: 170 °C.
– Easy adjustment of the pizza base thickness using a lever.
– Movable dough protection for safe processing.
– Lighting on both sides of the plates allows easy control of the pressing process.
– Adjustment of the dough pressing time.
– Net weight: 163 kg

Completely made of aluminium
Set of 3 polypropylene nozzle, as well as a cleaning brush.

Not suitable for hot sauces.

Requires cream charger (N₂O) to operate, not included