Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Intended for medium to high temperatures
Ideal for pizza ovens, outdoor ovens and barbecues - direct to charcoal
Unique aroma
Strengthen the taste of your favourite dishes
Made from the best wood or from the best aging barrels.

Our offer includes wood chunks made from:
- wine, whisky, or cognac barrels.

- beech, olive, citrus, almond, or peach wood.

6 sections.

Suitable for coffee spoons, teaspoons and cake forks GN 1/1.