With this professional whipped cream machine, you can produce up to 100L of freshly whipped cream every hour to serve to your guests. Besides whipped cream, it can also be used to make milk foam, mousse and other frozen desserts. This model has a 2L tank capacity and is cooled indirectly.

Suitable for commercially available cream dispensers.

N₂O
Best before 5 years after production date.

Housing, cream container and internal elements made of durable stainless steel AISI 304.
Easily removable cream container, eases cleaning.
Equipped with an intuitive control panel.
Pre-cooling function keeps the cream fresh for longer.
Manual dispensing or automatic portioning in 3 portion sizes: small, medium, large.
Regulating cream aeration with a knob – ensuring the optimal consistency of a ready product.
Automatic cleaning program significantly reducing cleaning time.
Refrigerant: R600A environmentally-friendly.
Production capacity: 17 L/h.
The set includes: 2 dispensing nozzles made of POM, 3 round wire brushes for washing hard-to-reach areas (small, medium, large).

Aluminium head and white coated aluminium bottle.

With 3 different nozzles, charger holder as well as a cleaning brush.

Not suitable for hot sauces.

Requires cream charger (N₂O) to operate, not included.

Set for HENDI cream whippers.

Contains 3 nozzles, cartridge holder, gaskets, valve and cleaning brush.