Blade material: stainless steel.
Handle: plastic.
Electric knife with 2 blades (serrated and smooth).
Cutting thickness adjustable (0 - 8 mm).
Blade diameter: 100 mm.
Power cord: 2.85m.
Weight: 2kg.
Dimensions: W 230 x D 185 x H 280 mm.
Connection: 230 V - 50 Hz - 0.08 kW.

This electric kebab knife is ideal for intensive daily use in the catering kitchen. With a diameter of 10cm, the knife spins at up to 2600RPM cuts through kebabs, shawarma and gyros with ease.

Ideal for slicing any type of roasted meat like; kebab, shoarma, gyros, etc.

Large Ø 80 mm smooth slicing disk with stainless steel guard.

The blade cover ensures safety while slicing.

Additional Ø 80 mm serrated slicing disk included.

Disk spins at 8.000 RPM.

Aluminium handle with 2.7 m power cord.

Ingress protection: IPX4.

Adapter with indicator lamp.

Blade sharpening stone, knife stand and a screwdriver are included.

For slicing döner kebab, shawarma, gyro, etc.

2 stainless steel Ø 100 mm blades, 1 smooth and 1 serrated.

Blade spins at 2600 RPM and can slice up to 60 kg/h.

Easily adjustable slicing thickness from 0 mm up to 8 mm.

Blade cover made of stainless steel ensures safety during cutting.

Handle and motor housing made of anti-slip material.

ON/OFF switch integrated with the housing.

Overload protection with a reset button.

Blade sharpening stone included.

Weight 1 kg.