This electric kebab knife is ideal for intensive daily use in the catering kitchen. With a diameter of 10cm, the knife spins at up to 2600RPM cuts through kebabs, shawarma and gyros with ease.

For slicing döner kebab, shawarma, gyro, etc.

2 stainless steel Ø 100 mm blades, 1 smooth and 1 serrated.

Blade spins at 2600 RPM and can slice up to 60 kg/h.

Easily adjustable slicing thickness from 0 mm up to 8 mm.

Blade cover made of stainless steel ensures safety during cutting.

Handle and motor housing made of anti-slip material.

ON/OFF switch integrated with the housing.

Charger with red and green light indicating battery level.

Two 2,000 mAh battery packs included.

Blade sharpening stone included.

Weight 1,3 kg.

Ideal for slicing any type of roasted meat like; kebab, shoarma, gyros, etc.

Large Ø 80 mm smooth slicing disk with stainless steel guard.

The blade cover ensures safety while slicing.

Additional Ø 80 mm serrated slicing disk included.

Disk spins at 8.000 RPM.

Aluminium handle with 2.7 m power cord.

Ingress protection: IPX4.

Adapter with indicator lamp.

Blade sharpening stone, knife stand and a screwdriver are included.

Designed for the restaurant industry for cutting all kinds of roast kebab meat.
Stainless steel blade.
Set includes: blade sharpener, replacement blade, power supply cord and tools.
Easy adjustment of slice thickness.
Blade guard to ensure safety while cutting.
Blade diameter: 80 mm.
Speed: 5000 RPM.
Weight: 1 kg.