Kebab knife electric, HENDI, Kitchen Line, 230V/80W, 262x134x(H)189mm
For slicing döner kebab, shawarma, gyro, etc.
2 stainless steel Ø 100 mm blades, 1 smooth and 1 serrated.
Blade spins at 2600 RPM and can slice up to 60 kg/h.
Easily adjustable slicing thickness from 0 mm up to 8 mm.
Blade cover made of stainless steel ensures safety during cutting.
Handle and motor housing made of anti-slip material.
ON/OFF switch integrated with the housing.
Overload protection with a reset button.
Blade sharpening stone included.
Weight 1 kg.
Product dimensions | 152 x 202 x 182 mm |
Power | 80W |
Voltage, V | 220-240 |
Material | stainless steel |
Net weight, kg | 1.29 |
Main material | metal |
Series | Kitchen Line |
This electric kebab knife is ideal for intensive daily use in the catering kitchen. With a diameter of 10cm, the knife spins at up to 2600RPM cuts through kebabs, shawarma and gyros with ease.
For slicing döner kebab, shawarma, gyro, etc.
2 stainless steel Ø 100 mm blades, 1 smooth and 1 serrated.
Blade spins at 2600 RPM and can slice up to 60 kg/h.
Easily adjustable slicing thickness from 0 mm up to 8 mm.
Blade cover made of stainless steel ensures safety during cutting.
Handle and motor housing made of anti-slip material.
ON/OFF switch integrated with the housing.
Charger with red and green light indicating battery level.
Two 2,000 mAh battery packs included.
Blade sharpening stone included.
Weight 1,3 kg.
321,50 €
Designed for the restaurant industry for cutting all kinds of roast kebab meat.
Stainless steel blade.
Set includes: blade sharpener, replacement blade, power supply cord and tools.
Easy adjustment of slice thickness.
Blade guard to ensure safety while cutting.
Blade diameter: 80 mm.
Speed: 5000 RPM.
Weight: 1 kg.