Kebab knife electric, HENDI, Kitchen Line, 230V/80W, 262x134x(H)189mm
For slicing döner kebab, shawarma, gyro, etc.
2 stainless steel Ø 100 mm blades, 1 smooth and 1 serrated.
Blade spins at 2600 RPM and can slice up to 60 kg/h.
Easily adjustable slicing thickness from 0 mm up to 8 mm.
Blade cover made of stainless steel ensures safety during cutting.
Handle and motor housing made of anti-slip material.
ON/OFF switch integrated with the housing.
Overload protection with a reset button.
Blade sharpening stone included.
Weight 1 kg.
Product dimensions | 152 x 202 x 182 mm |
Power | 80W |
Voltage, V | 220-240 |
Material | stainless steel |
Net weight, kg | 1.29 |
Main material | metal |
Series | Kitchen Line |
Blade material: stainless steel.
Handle: plastic.
Electric knife with 2 blades (serrated and smooth).
Cutting thickness adjustable (0 - 8 mm).
Blade diameter: 100 mm.
Power cord: 2.85m.
Weight: 2kg.
Dimensions: W 230 x D 185 x H 280 mm.
Connection: 230 V - 50 Hz - 0.08 kW.
Noa pikkus: 63,5cm
Tera pikkus: 48cm
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This electric kebab knife is ideal for intensive daily use in the catering kitchen. With a diameter of 10cm, the knife spins at up to 2600RPM cuts through kebabs, shawarma and gyros with ease.