Kebab knife electric, HENDI, 230V/80W, 232x120x(H)140mm
Brand:
Qty: 15
Delivery time: 5-10 workdays
Ideal for slicing any type of roasted meat like; kebab, shoarma, gyros, etc.
Large Ø 80 mm smooth slicing disk with stainless steel guard.
The blade cover ensures safety while slicing.
Additional Ø 80 mm serrated slicing disk included.
Disk spins at 8.000 RPM.
Aluminium handle with 2.7 m power cord.
Ingress protection: IPX4.
Adapter with indicator lamp.
Blade sharpening stone, knife stand and a screwdriver are included.
| Product dimensions | 120 x 232 x 115 mm |
| Power | 80W |
| Voltage, V | 220-240 |
| IP rating | IPX4 |
| Material | aluminum |
| Net weight, kg | 4.02 |
| Main material | metal |
| Rotations per minute | 8000 |
Blade material: stainless steel.
Handle: plastic.
Electric knife with 2 blades (serrated and smooth).
Cutting thickness adjustable (0 - 8 mm).
Blade diameter: 100 mm.
Power cord: 2.85m.
Weight: 2kg.
Dimensions: W 230 x D 185 x H 280 mm.
Connection: 230 V - 50 Hz - 0.08 kW.
This electric kebab knife is ideal for intensive daily use in the catering kitchen. With a diameter of 10cm, the knife spins at up to 2600RPM cuts through kebabs, shawarma and gyros with ease.
For slicing döner kebab, shawarma, gyro, etc.
2 stainless steel Ø 100 mm blades, 1 smooth and 1 serrated.
Blade spins at 2600 RPM and can slice up to 60 kg/h.
Easily adjustable slicing thickness from 0 mm up to 8 mm.
Blade cover made of stainless steel ensures safety during cutting.
Handle and motor housing made of anti-slip material.
ON/OFF switch integrated with the housing.
Overload protection with a reset button.
Blade sharpening stone included.
Weight 1 kg.
187,00 €
