Kebab knife electric, HENDI, 230V/80W, 232x120x(H)140mm
Ideal for slicing any type of roasted meat like; kebab, shoarma, gyros, etc.
Large Ø 80 mm smooth slicing disk with stainless steel guard.
The blade cover ensures safety while slicing.
Additional Ø 80 mm serrated slicing disk included.
Disk spins at 8.000 RPM.
Aluminium handle with 2.7 m power cord.
Ingress protection: IPX4.
Adapter with indicator lamp.
Blade sharpening stone, knife stand and a screwdriver are included.
Product dimensions | 120 x 232 x 115 mm |
Power | 80W |
Voltage, V | 220-240 |
IP rating | IPX4 |
Material | aluminum |
Net weight, kg | 4.02 |
Main material | metal |
Rotations per minute | 8000 |
This electric kebab knife is ideal for intensive daily use in the catering kitchen. With a diameter of 10cm, the knife spins at up to 2600RPM cuts through kebabs, shawarma and gyros with ease.
For slicing döner kebab, shawarma, gyro, etc.
2 stainless steel Ø 100 mm blades, 1 smooth and 1 serrated.
Blade spins at 2600 RPM and can slice up to 60 kg/h.
Easily adjustable slicing thickness from 0 mm up to 8 mm.
Blade cover made of stainless steel ensures safety during cutting.
Handle and motor housing made of anti-slip material.
ON/OFF switch integrated with the housing.
Charger with red and green light indicating battery level.
Two 2,000 mAh battery packs included.
Blade sharpening stone included.
Weight 1,3 kg.
321,50 €