iVide Plus Junior, SousVideTools, 230V/1500W, 1,5kW, 165x119x(H)285mm
High precision sous vide thermal circulator with temperature control.
4 Inch high resolution touch screen interface.
Designed to fit to any round or flat cooking vessel with a minimum depth of 16.5 cm by means of a clamp.
Best performances up to 45 litres.
Working temperature 5°C to 99°C, accuracy 0.07°C.
Timer can be set between 1 minute and 99 hours.
WiFi enabled, can be controlled by the sousvidetools app.
Multiple Machines can be managed from the App.
Low level water protection device switches off the sous vide in case of accidental use without water.
Circulating pump to eliminate cold and hot spots.
IPX7, can withstand splashes and accidental submersion.
| Product dimensions | 165x119x285mm |
| Power | 1500W |
| Voltage, V | 220-240 |
| Material | stainless steel |
| Net weight, kg | 1.64 |
| Main material | metal |
With recess for sous vide stick 222997.
Also suitable for stainless steel Profi Line Gastronorm containers.
22,70 €
With recess for sous vide stick 222997.
Also suitable for stainless steel Profi Line Gastronorm containers.
17,20 €
This sous vide stick is ideal for preparing sous vide products to preserve flavour and vitamins. With a capacity of 20L, you can cook many different dishes without them burning or drying out. The maximum temperature of the water is 99ºC and it pumps 8L of water per minute.
With this sous vide appliance, you can prepare healthy, cooked dishes that retain flavour and vitamins without them burning or drying out. This compact sous vide appliance cooks with a precision of 0,3ºC. The time and temperature can be set as desired.
Stainless steel body, control panel, and handle.
Suitable for dishes of max.
capacity of 56 l.
Powerful 2,000 W motor.
Net weight: 4.4 kg
Bag for safe transport of the appliance included (1180085).
Insulated GN 2/1 (H)200 mm container for SmartVide X immersion circulator sold separately (1180075).
Janby Track Mini tags for marking bags and tracking the cooking process included.
2449,00 €
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
8,50 €
Body made of PPO.
Heating element made of stainless steel.
Suitable for 30 L container with min.
200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-90°C (0,1°C increments).
Possibility to switch the temperature unit between °C and °F.
Protection against overheating and dry heating.
Min.
and max.
water level markings.
