Induction hot plate Kitchen Line, HENDI, Kitchen Line, 230V/800W, 460x315x(H)61mm
Brand:
Qty: 8
Delivery time: 5-10 workdays
Unique induction hot plate with a rectangular induction coil which keeps pans warm while providing freedom of placement.
Power adjustable in 11 steps by means of a knob.
Temperature range: 40-100°C.
Equipped with electronic protection against overheating.
Maximum load of the induction cooker: 15 kg.
| Product dimensions | 315 x 460 x 62 mm |
| Power | 800W |
| Voltage, V | 220-240 |
| Material | stainless steel |
| Net weight, kg | 4.69 |
| Main material | metal |
| Series | Kitchen Line |
Extra large electric convection oven with 115 liter capacity.
Electric grill: 1.8 kW.
5 cooking surfaces.
Power boost function.
Including 1 baking tray + 1 grid.
AISI304.
Color: Black, -Made in Italy.
Energy efficiency class: A (spectrum A+++ to D).
Dimensions: W900 x D600 x H 896/962 mm.
Internal dimensions: W 760 x D 470 x H 400 mm.
Connection: 400 V 3 phases 7.4 + 2.5 KW.
Weight: 80 kg / 90 (n/b).
Baking tray: W 742 x D 390 mm.
Grid insert: W 653 x D 305 mm.
Grid: W 752 x D 400 mm.
ABS housing.
Digital power, temperature and timer setting.
Settings immediately respond to high-low.
Maximum load of the induction cooker: 15 kg.
Suitable for pans with bottom diameter between 120 and 260 mm.
92,50 €
Made of durable stainless steel, reinforced with frame.
2 separate induction cooktops, 320x560 mm each, made of 5 mm thick tempered glass.
Equipped with 2 5000 W and 2 3500 W induction burners.
Up to 60% energy savings when compared to standard electric cookers.
4 independent control knobs, 11 power levels to choose from.
Suitable for induction pots and pans with base diameter of ø160 - 260 mm.
Maximum allowable load for cooktops: 100 kg.
Adjustable feet (≈30mm) for perfect leveling of the cooker.
Rack provides ample storage space for pots, pans or other accessories.
With easily cleanable grease filter.
Units is not supplied with a plug.
Caution: the unit has to be connected to the power supply by an electrician.
