2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.

The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

For use in bars, pubs and restaurants.
Made of premium plastics.
HIPS enclosure and transparent ABS lid to protect food from contamination or insects.
6 polypropylene containers to store fruit or spice additives separately.
Each container can be easily removed from the holder, e.g.
to replenish the product.
Dishwasher safe containers.

For slicing döner kebab, shawarma, gyro, etc.

2 stainless steel Ø 100 mm blades, 1 smooth and 1 serrated.

Blade spins at 2600 RPM and can slice up to 60 kg/h.

Easily adjustable slicing thickness from 0 mm up to 8 mm.

Blade cover made of stainless steel ensures safety during cutting.

Handle and motor housing made of anti-slip material.

ON/OFF switch integrated with the housing.

Charger with red and green light indicating battery level.

Two 2,000 mAh battery packs included.

Blade sharpening stone included.

Weight 1,3 kg.