Immersion Circulator SmartVide X for sous vide cooking, Sammic, Silver, 230V/2000W, 125x148x(H)385mm
Stainless steel body, control panel, and handle.
Suitable for dishes of max.
capacity of 56 l.
Powerful 2,000 W motor.
Net weight: 4.4 kg
Bag for safe transport of the appliance included (1180085).
Insulated GN 2/1 (H)200 mm container for SmartVide X immersion circulator sold separately (1180075).
Janby Track Mini tags for marking bags and tracking the cooking process included.
| Product dimensions | 125x148x385mm |
| Power | 2000W |
| Voltage, V | 220-240 |
| Control panel | digitaalne |
| Place of use | indoor |
| Heating | heating element |
| Material | stainless steel |
| Net weight, kg | 4,4 |
| Main material | metal |
| Programmable | yes |
| Temperature range | 5...95 |
| Colour | silver |
Lid sold separately (1180062).
1330,20 €
Made of stainless steel.
Suitable for standard GN 1/1 tanks and dedicated GN 1/1 insulated tanks by Sammic for SmartVide 7, 9, X circulators
80,90 €
Made of stainless steel.
Suitable for standard GN 2/1 containers and dedicated Sammic GN 2/1 insulated containers for SmartVide 7, 9, X circulators.
121,50 €
Enables monitoring the internal temperature of the product being cooked.
Made of high quality materials.
Measurement range: 5°-95°C.
Temperature measurement accuracy: 0.1°C.
Probe length: 80 mm.
254,80 €
This sous vide stick is ideal for preparing sous vide products to preserve flavour and vitamins. With a capacity of 30L, you can cook many different dishes without them burning or drying out. The maximum temperature of the water is 99ºC and it pumps 8L of water per minute.
Used to maintain vacuum in the pouch while using the needle probe.
Dimensions: 4 mx10 mm.
49,00 €
Lid sold separately (1180062 or 1180063)
530,20 €
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
25,80 €
Made of polypropylene.
Reducing evaporation and splashing of water during cooking, therefore reducing heat loss.
Helping to keep sous vide bags under water.
Can be used in temperatures up to 110°C.
Ball diameter: ø20 mm.
Packed per 500 pcs in a convenient bag for easy transport.
