Immersion Circulator SmartVide 7 for sous vide cooking, Sammic, Silver, 230V/2000W, 124x140x(H)360mm
Stainless steel body.
Control panel housing and handle made of glass fibre reinforced polyamide.
Suitable for dishes of max.
capacity of 56 l
Powerful 2,000 W motor.
Weight: 3.6 kg
Bag for safe transport of the appliance sold separately (1180085).
GN 2/1 (H)200 mm insulated container for SmartVide 7 immersion circulator sold separately (1180065).
| Product dimensions | 140 x 124 x 360 mm |
| Power | 2000W |
| Voltage, V | 220-240 |
| Control panel | digitaalne |
| Place of use | indoor |
| Heating | heating element |
| Programmable | yes |
| Temperature range | 5...95 |
| Colour | silver |
Lid sold separately (1180067).
608,50 €
Made of stainless steel.
Suitable for standard GN 2/1 containers and dedicated Sammic GN 2/1 insulated containers for SmartVide 7, 9, X circulators.
121,50 €
Enables monitoring the internal temperature of the product being cooked.
Made of high quality materials.
Measurement range: 5°-95°C.
Temperature measurement accuracy: 0.1°C.
Probe length: 80 mm.
254,80 €
Made of polypropylene.
Used to reduce evaporation and splashing of water during cooking.
Reduce heat loss.
They help keep the vacuum pouch and cooked product below the surface of the water.
Can be used in temperatures up to 110°C.
Ball diameter: ø20 mm.
Packaging: 1,000 pcs.
This sous vide stick is ideal for preparing sous vide products to preserve flavour and vitamins. With a capacity of 20L, you can cook many different dishes without them burning or drying out. The maximum temperature of the water is 99ºC and it pumps 8L of water per minute.
Stainless steel body, control panel, and handle.
Suitable for dishes of max.
capacity of 56 l.
Powerful 2,000 W motor.
Net weight: 4.4 kg
Bag for safe transport of the appliance included (1180085).
Insulated GN 2/1 (H)200 mm container for SmartVide X immersion circulator sold separately (1180075).
Janby Track Mini tags for marking bags and tracking the cooking process included.
2449,00 €
Made of polypropylene.
Used to reduce evaporation and splashing of water during cooking.
Reduce heat loss.
They help keep the vacuum pouch and cooked product below the surface of the water.
Can be used in temperatures up to 110°C.
Ball diameter: ø20 mm.
Packaging: 1,000 pcs.
With handles.
Supplied with a spacer with 4 stainless steel compartments.
402,70 €
Body made of AISI 304 stainless steel.
Heating element made of nickel alloy for extra durability, easily disassembled for quicker drying.
Suitable for 80 L containers with min.
200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-95°C (0,1°C intervals).
Possibility to switch temperature unit between °C and °F.
Overheating protection and protection against dry heating.
Min.
and max.
water level markings.
