Immersion circulator for sous-vide cooking 5, 7, 9, Sammic, Silver, 230V/2000W, 124x140x(H)360mm
Structure and handle made of stainless steel.
Suitable for dishes of max.
capacity of 56 l.
Powerful 2,000 W motor.
Net weight: 4.2 kg.
Bag for safe transport of the appliance included (1180085).
Insulated tank GN 2/1 (H)200 mm for SmartVide 9 immersion circulator sold separately (1180065).
| Product dimensions | 140 x 124 x 360 mm |
| Power | 2000W |
| Voltage, V | 220-240 |
| Control panel | digitaalne |
| Place of use | indoor |
| Heating | heating element |
| Material | stainless steel |
| Main material | metal |
| Programmable | yes |
| Temperature range | 5...95 |
| Manufacturing country | Spain |
| Colour | silver |
Lid sold separately (1180067).
608,50 €
Made of stainless steel.
Suitable for standard GN 2/1 containers and dedicated Sammic GN 2/1 insulated containers for SmartVide 7, 9, X circulators.
121,50 €
Enables monitoring the internal temperature of the product being cooked.
Made of high quality materials.
Measurement range: 5°-95°C.
Temperature measurement accuracy: 0.1°C.
Probe length: 80 mm.
254,80 €
Made of polypropylene.
Used to reduce evaporation and splashing of water during cooking.
Reduce heat loss.
They help keep the vacuum pouch and cooked product below the surface of the water.
Can be used in temperatures up to 110°C.
Ball diameter: ø20 mm.
Packaging: 1,000 pcs.
High precision sous vide thermal circulator with temperature control.
4 inch Touch Screen interface.
Designed to fit to any round or flat cooking vessel with a minimum depth of 16.5 cm by means of a clamp.
Best performances up to 80 litres.
Working temperature 5°C to 99°C, accuracy 0.07°C.
Timer can be set between 1 minute and 99 hours.
Multiple Machines can be managed from the app.
Offers exceptional temperature stability.
Low level water protection device switches off the sous vide in case of accidental use without water.
Circulating pump to eliminate cold and hot spots.
Temperature sensor to prevent overload and overheating.
IPX7, can withstand splashes and accidental submersion.
App:
Precise temperature control from anywhere.
A collection of over 600 recipes.
Our Sous Vide Calculator: We’ve done all the testing and research for you, which means no more scouring the internet for information.
Recipe Memory: Store your own times and temperatures.
Cook history: For greater HACCP control store your last cook 10 times and temperatures.
Multi device cooking: Control Several cookers form one app.
Notifications to confirm when the water is at temperature, and the food is cooked.
Cook time complete, don’t worry the app will keep the food at the optimum temperature for holding.
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
10,20 €
Lid sold separately (1180062 or 1180063)
530,20 €
Made of polypropylene.
Used to reduce evaporation and splashing of water during cooking.
Reduce heat loss.
They help keep the vacuum pouch and cooked product below the surface of the water.
Can be used in temperatures up to 110°C.
Ball diameter: ø20 mm.
Packaging: 1,000 pcs.
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
