Tabletop model.

Body made of stainless steel, lid made from black ABS.

Capacity of 12 kg per 24 hours, buffer stock of 3,2 kg - 9 cubes per cycle.

No fixed water connection - coolant: R600A.

Choice of 3 ice cube sizes, cubes are formed around cooling rods.

Stores 100 ice cubes.

The device is designed for use in bars, pubs, cafes and restaurants.
The robust housing is made of AISI 304 stainless steel.
Plastic interior.
The air vents on the front of the housing allow the ice maker to be installed under the counter.
The device uses the spray method to form perfectly clear cubes with a larger cooling surface and longer cooling time, while reducing the thinning of drinks.
Innovative method of heat exchange through an additional condenser - compressor heat recovery, which is used to defrost the spray plate.
Increased compressor performance and service life.
Efficient operation at ambient temperatures up to 42 °C.Low energy consumption.
Adjustment of the ice container filling level.
Adjustable feet.
Easy to clean thanks to removable parts.
Inlet and outlet hoses and ice scoop.
Refrigerant: R454c.
Daily production: 28 kg.
Ice bin capacity: 12–13 kg.
Dimensions: 400×460×(H)670 mm.
Power/voltage: 295 W / 230 V.