Material: (housing) stainless steel; (flap) plastic, black.
For approx.
28 kg / 24 h (10 °C ambient / 10 °C water temp.).
18 compact and transparent ice cream cones (approx.
20 g each) per cycle.
Stepless ice cream cone size regulation.
Air cooling.
Storage bin: 6.5 kg (325 ice cream cones).
Programmable, with touch control panel.
With disinfection cycle and easy interior access for cleaning / maintenance.
Can be controlled and monitored via smartphone with the ""MyICE"" app for constantly optimal production.
Acoustic and visual alarms, anticipatory error analysis possible.
USB port for software updates or HACCP data download, HACCP alarm report.
Incl.
hose for mains water connection (3/4 inch) + drain hose (Ø 20 mm).
Energy-saving, automatic condenser fan adjustment in low ambient temperature.
Suitable for ambient temperatures from 10 to 40 °C.
Suitable for water temperatures (fixed connection) from 5 to 35 °C.
Can be used with 1 to 5 bar water pressure.
Ready to plug in, with Schuko plug.
Connection: 230 V - 50 Hz - 1 Ph.
- 0.300 kW.
External dimensions: W 340 x D 480 x H 600 mm.
Weight (net/gross): 29 / 33 kg.
4 feet for leveling.
Optional high feet can be ordered: Ø 50 x H 100-120 mm.
Refrigerant: R290.
Energy consumption: 32.5 Kwh / 100 kg.
Water consumption: 2.3 L / h.
Heat output: 937 W.
Air volume: 200 m³ / h.

Made of stainless steel and ABS.
Produces bullet ice (hollow ice).
Static cooling with a compressor.
Low water level and full ice container indicators.
Cycle duration time: ≈ 8-13 min.
Ice container capacity: 0.7 kg.
Production capacity: 12 kg / 24 h.
Ice scoop included in the set.
Refrigerant: R600a.