Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Ideal for mulled wine and boiling water for tea.
Operates automatically and keeps drinks at serving temperature.
Heat loss and energy consumption are reduced by the insulated double-walled polished stainless steel housing.
Lid with safe “twist-lock” system.
Scale-protected heating element under the tank with overheat protection.
Fitted with cool-touch grips, cover handle and anti-drip spout, all made of polypropylene.
Clear level indicator in litres.
Maximum cup height: 130 mm (without drip tray).
With power switch and indicator lights for heating and troubleshooting.
Temperature can be set from 30°C to 100°C.
Drip tray included.
Prepares ± 60 cups in 40 min.
Not suitable for chocolate milk.

Housing and heating element made of 304 stainless steel.

Handle, lid and base made of polypropylene.

360-degree swivel base.

Concealed heating element protected against scale which extends the lifetime of the heater and the entire kettle.

Indicator light informs that the heater is on.

External water level indicator.

Internal maximum water level indicator.

Automatic switch-off after boiling.

Double dry-boil protection.

Only suitable for boiling water, boiling other liquids will damage the appliance.

Housing made of satined stainless steel.

Housing made of stainless steel, in black with a matte finish.