Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Ideal for mulled wine and boiling water for tea.
Operates automatically and keeps drinks at serving temperature.
Single-walled brushed stainless steel housing and lid with safe “Twist-lock” system.
Scale-protected heating element under the tank with overheat protection.
Fitted with cool-touch grips, cover handle and anti-drip spout, all made of polypropylene.
Clear water level indicator in liters.
Maximum cup height: 130 mm (without drip tray).
With a power switch and indicator lights for heating and troubleshooting.
Temperature can be set from 30° to 100°C.
Brews ± 65 cups in 40 minutes.
Not suitable for chocolate milk.

Single-walled.

With polypropylen non-drip tap.

Fitted with automatic reset.

Operates automatically and keeps drinks at serving temperature.

Cleaning indicator.

Temperature adjustable up to 110ºC.

Not suitable for hot chocolate.

Suitable for mulled wine.

Reversible lid can be used as tray and to keep the glasses/cups warm.

Housing and heating element made of 304 stainless steel.

Handle, lid and base made of polypropylene.

360-degree swivel base.

Concealed heating element protected against scale which extends the lifetime of the heater and the entire kettle.

Indicator light informs that the heater is on.

External water level indicator.

Internal maximum water level indicator.

Automatic switch-off after boiling.

Double dry-boil protection.

Only suitable for boiling water, boiling other liquids will damage the appliance.

Housing made of stainless steel, in a taupe colour with a matte finish.