Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Single-walled.

Ideal for mulled wine and boiling water for tea.

Time to boiling: 209882 - 9liter ≈ 23 min / 209899 - 18 liter ≈ 52 min.
Maximum temperature 94-99°C.

Protected against boiling dry.

Not suitable for hot chocolate.

Perfect for intensive use.

With fast-boil.

Separate power base for easier kettle handling, enabling full 360° rotation of the kettle.

Fitted with ergonomic polypropylene handle.

With heating indicator light.

Heater placed under the bottom, protected against limescale.

Automatic switch-off when water boils.

With dry-boil protection, doesn't work without water.

AISI 304 stainless steel housing and bottom.

Weight: 1.12 kg

Housing and heating element made of 304 stainless steel.

Handle, lid and base made of polypropylene.

360-degree swivel base.

Concealed heating element protected against scale which extends the lifetime of the heater and the entire kettle.

Indicator light informs that the heater is on.

External water level indicator.

Internal maximum water level indicator.

Automatic switch-off after boiling.

Double dry-boil protection.

Only suitable for boiling water, boiling other liquids will damage the appliance.

Housing made of satined stainless steel.