Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Ideal for mulled wine and boiling water for tea.
Operates automatically and keeps drinks at serving temperature.
Heat loss and energy consumption are reduced by the insulated double-walled polished stainless steel housing.
Lid with safe “twist-lock” system.
Scale-protected heating element under the tank with overheat protection.
Fitted with cool-touch grips, cover handle and anti-drip spout, all made of polypropylene.
Clear level indicator in litres.
Maximum cup height: 130 mm (without drip tray).
With power switch and indicator lights for heating and troubleshooting.
Temperature can be set from 30°C to 100°C.
Drip tray included.
Prepares ± 60 cups in 40 min.
Not suitable for chocolate milk.

Perfect for intensive use.

With fast-boil.

Separate power base for easier kettle handling, enabling full 360° rotation of the kettle.

Fitted with ergonomic polypropylene handle.

With heating indicator light.

Heater placed under the bottom, protected against limescale.

Automatic switch-off when water boils.

With dry-boil protection, doesn't work without water.

AISI 304 stainless steel housing and bottom.

Weight: 1.12 kg

Kettle made from coated stainless steel.

Fitted with polypropylene insulated handles and non-drip tap.

Thermostat adjustable up to 110°C.

Ideal for mulled wine or hot water.

Time needed for boiling ≈ 75 min.

Not suitable for chocolate milk.

Housing made of stainless steel, in a taupe colour with a matte finish.