Hot chocolate dispenser, HENDI, 5L, 230V/1006W, 440x360x(H)471mm
Bain-Marie heating system prevents hot chocolate from being burned to the bottom.
Bottom of the container is made of stainless steel.
Side walls are made of Polycarbonate.
Drip tray with float indicator warning when full.
Protection against overheating.
Continuous stirring guarantees homogeneous consistency of chocolate.
Special anti-drip tap.
Temperature range: 65 to 85°C.
Required temperature of environment: 10 to 32°C.
Product dimensions | 440 x 360 x 471 |
Power | 1006W |
Voltage, V | 220-240 |
Usable volume, L | 5 |
Material | polycarbonate |
Net weight, kg | 7.41 |
Main material | plastic |
Housing and milk jug made of stainless steel with a handle made of ABS.
6 functions: hot thick milk foam, hot thin milk foam, cold milk foam, warm milk, hot chocolate, tea with hot milk.
The milk jug is detachable for easy pouring.
Capacity – frothing: 300 ml / heating: 600 ml.
Jug diameter: 130 mm.
For use with cold milk.
Lid and whisk are dishwasher safe.
Included in the set: lid, whisk accessories.
The frothing effect also can be achieved with vegan milks, such as oats, almond, soya; preferably “Barista” type.
The effect may vary depending on the milk producer.
86,70 €
Single-walled.
Ideal for mulled wine and boiling water for tea.
Time to boiling: 209882 - 9liter ≈ 23 min / 209899 - 18 liter ≈ 52 min.
Maximum temperature 94-99°C.
Protected against boiling dry.
Not suitable for hot chocolate.
170,80 €
Housing made of stainless steel, in black with a matte finish.
153,40 €
Housing made of stainless steel, in black with a matte finish.
191,10 €
Kettle made from stainless steel.
Fitted with polypropylene insulated handles and non-drip tap.
Thermostat adjustable up to 110°C.
Ideal for mulled wine or hot water.
Time needed for boiling ≈ 75 min.
Not suitable for chocolate milk.
130,20 €