HENDI automatic, electronic whipping cream machine, 2.5 l, HENDI, 230V/500W, 400x230x(H)430mm
Brand:
Qty: 9
Delivery time: 5-10 workdays
Designed for pastry shops, cafes, ice cream parlors and restaurants.
Whipped cream is always made in the correct temperature (4ºC) and texture.
Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level.
Convenient control by means of electric panel.
Air-cooled.
Removable container.
Capacity: 2.5 l.
Output: 50 kg/h.
Weight: 25 kg.
| Product dimensions | 400 x 230 x 430 mm |
| Power | 500W |
Set for HENDI cream whippers.
Contains 3 nozzles, cartridge holder, gaskets, valve and cleaning brush.
25,80 €
Makes delicious whipped cream, mousses, desserts, cold foams and sauces easily.
Perfect for garnishing cappuccinos, coffees, shakes and ice cream.
Suitable for dispensing warm creams and sauces up to 70°C.
Keeps contents fresh for up to 14 days in the refrigerator.
Includes 3 stainless steel nozzles and a cleaning brush.
Requires cream charger (N₂O) to operate, not included.
86,70 €
Suitable for commercially available cream dispensers.
N₂O
Best before 5 years after production date.
4,70 €
Aluminium head and white coated aluminium bottle.
With 3 different nozzles, charger holder as well as a cleaning brush.
Not suitable for hot sauces.
Requires cream charger (N₂O) to operate, not included.
54,80 €
Made entirely of aluminum.
Includes 3 polypropylene nozzles and a brush.
Not for use with hot sauces.
To be used with cylinders for cream siphons (N₂O), cylinders not included.
49,00 €
