HENDI automatic, electronic whipping cream machine, 2.5 l, HENDI, 230V/500W, 400x230x(H)430mm
Brand:
Qty: 16
Delivery time: 5-10 workdays
Designed for pastry shops, cafes, ice cream parlors and restaurants.
Whipped cream is always made in the correct temperature (4ºC) and texture.
Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level.
Convenient control by means of electric panel.
Air-cooled.
Removable container.
Capacity: 2.5 l.
Output: 50 kg/h.
Weight: 25 kg.
| Product dimensions | 400 x 230 x 430 mm |
| Power | 500W |
Matte black coated aluminium bottle and head.
Not suitable for preparing hot sauces.
Supplied with: 3 different polypropylene nozzles and a cleaning brush.
To be used with cream whipper chargers (N₂O) (chargers not included).
54,80 €
Suitable for commercially available cream dispensers.
N₂O
Best before 5 years after production date.
21,80 €
Suitable for commercially available cream dispensers.
N₂O
Best before 5 years after production date.
4,70 €
Matte black coated aluminium bottle and head.
Not suitable for preparing hot sauces.
Supplied with: 3 different polypropylene nozzles and a cleaning brush.
To be used with cream whipper chargers (N₂O) (chargers not included).
49,00 €
Completely made of aluminium
Set of 3 polypropylene nozzle, as well as a cleaning brush.
Not suitable for hot sauces.
Requires cream charger (N₂O) to operate, not included
49,00 €
