Hangiri rice mixing bowl, Hasegawa, ⌀480x(H)110mm
The perfect utensil for mixing sushi rice with vinegar.
Core made from polystyrene from (PS), surface made from polyethylene – to ensure lightweight and keeping the warmth of mixed rice which increases vinegar absorption.
The surface prevents the growth of bacteria and does not absorb moisture, does not crack, there’s no risk of black mould formation.
Shape slightly extended towards the top – the tilt angle of the rim enables stacking.
Dishwasher safe.
Heat resistance: 90°C.
Available in different sizes (code: 513804, 513811).
| Product dimensions | ø480 x 110 mm |
Recommended for use in all professional kitchens.
For sharpening different types of knives: for meat, fish, vegetables and fruit.
Efficient and precise single-step sharpening.
Abrasive material – aluminum oxide.
Contralateral wheels.
Simultaneously sharpen both sides of the blade at the right angle.
Blade sharpening time up to 15 cm: approx.
3 seconds.
Blade sharpening time up to 25 cm: approx.
5 seconds.
202,70 €
Refillable.
Supplied empty.
11,10 €
Suitable for use in combination with HENDI Chefs torch 198247.
Not suitable for refilling gas lighters etc.
Packed per 4 canisters.
Order unit: box with 7 sets of 4 cans.
8,70 €
