Hangiri rice mixing bowl, Hasegawa, ⌀480x(H)110mm
The perfect utensil for mixing sushi rice with vinegar.
Core made from polystyrene from (PS), surface made from polyethylene – to ensure lightweight and keeping the warmth of mixed rice which increases vinegar absorption.
The surface prevents the growth of bacteria and does not absorb moisture, does not crack, there’s no risk of black mould formation.
Shape slightly extended towards the top – the tilt angle of the rim enables stacking.
Dishwasher safe.
Heat resistance: 90°C.
Available in different sizes (code: 513804, 513811).
| Product dimensions | ø480 x 110 mm |
5,30 €
Made from FSC teak.
Natural antibacterial protection due to high oil and rubber content.
Not dishwasher safe.
For professional food service - HACCP compliant handpiece colors
Length: 300mm
CAUTION: Not dishwasher safe
3,80 €
2,70 €
The most versatile of knives, similar to a European chef knife.
Also known as the “three virtues”, which refers to the knife's use for chopping, dicing and mincing fish, meat and vegetables.
Fluted blade prevents soft food from sticking to the knife.
