Professional version.

Housing made of fiber reinforced nylon.

Stainless steel shaft and blade.

Easy to clean.

Electronic control panel (9 speeds).
Shaft length: 400 mm.
Suitable for dishes up to 80 liters.
Weight: 4,1 kg.
Variable speed: 2000 - 9000 RPM.
Maximum speed: 15.000 RPM.

Enables simultaneous blending of a batch of products of a maximum volume of approx.
80 litres or 60 eggs.
Stainless steel 420 mm long blending arm.
Max.
permissible immersion during operation: 370 mm
Adjustable speed of the mixing tip knife in the range of 1,500 – 12,000 rpm
Adjustable speed of the beater tip in the range of 200 – 1,800 rpm
Knife guard diameter: ø98 mm.

For professional use in ice-cream shops, restaurants or hotel kitchens for preparing ice-cream mixes, soups or sauces.
Includes a variable-speed driving unit, regular blending shaft, homogenizing blending shaft and whisking arm.
Housing made of fiber reinforced nylon, detachable shafts and whisk made of stainless steel.
Ventilated motor reduces chance of overheating.
Lengths: blending and homogenizing shaft: 250 mm, whick attachment: 290 mm.
Suitable for vessels of up to 20 litres.
Variable speed: 2500–15000 rpm.
Weight: 1.3 kg.

Housing made of AISI 304 stainless steel and ABS.
Removable 225 mm long blending shaft made of AISI 304 stainless steel.
Double blade made of SUS 420J2 stainless steel.
Flexible spiral cord retracts to prevent tangling.
Speed easily controlled by a large dial, LCD display shows the speed in 7 steps.
Speed: from approx.
8500 RPM to 16 500 RPM.
With a turbo function.
Overheating protection.
Suitable for up to 3 L.