For use in ice cream shops, restaurants, hotel kitchens, cafés and catering companies.
It’s perfect for preparing e.g.
ice cream mixes, vegetable soups, purees, sauces, stuffings, mayonnaises, tomato paste, pesto, as well as whipped cream, creams, and omelettes – depending on which attachment is used.
Housing is made of durable blue polyamide.
Both attachments are made of AISI 304 stainless steel.
Whisking arm is 350 mm long and can be immersed up to 200 mm.
Blending shaft is 400 mm long and can be immersed up to 290 mm.
Capacity up to 60 liters.
Blending arm speed: 2,500-11,000 rpm.
Whisking arm speed: 250-1500 rpm.
The set includes: a motor with variable speed, the mixing arm, the whisking arm, a wall mounted storage rack.

Enables simultaneous blending of a batch of products of a maximum volume of approx.
250 litres.
Stainless steel 630 mm long blending arm.
Max.
permissible immersion during operation: 580 mm.
Constant revolution speed: 12,000 rpm.
Knife guard diameter: ø123 mm.

Up to 80 L capacity.
The set includes: blending shaft with 400 mm length, a whisking shaft with 250 mm length – made of AISI304 stainless steel, and a wall-mounted rack.
Different shafts can be purchased separately: 222232, 222225, 222256, 222263.

Professional version.

Housing made of fiber reinforced nylon.

Stainless steel shaft and blade.

Easy to clean.
With whisk attachment and wall mounted storage rack.

Electronic control panel.

9 Speed settings between 2000 and 9000 RPM.

Capacity up to 80 liter.

Shaft length: 400 mm.

Weight: 4,75 kg.