Hamburger press, HENDI, 320x250x(H)300mm
Brand:
Qty: 20
Delivery time: 5-10 workdays
For use in professional gastronomy
Lower housing made of anodized aluminium
Press ram and tray made of stainless steel
The press makes hamburgers up to ø130 mm
A practical lever to release formed meat from the tray
With integrated patty divider container
Patty dividers are included in set
| Product dimensions | 250 x 320 x 300 mm |
| Place of use | indoor |
| Material | aluminum |
| Net weight, kg | 5.43 |
| Main material | metal |
| Manufacturing country | Italy |
With this professional meat tenderiser, you can tenderise meat across its entire surface. This way, you can serve your guests juicy and tender meat. It offers an alternative to a meat mallet and is a lot less labour-intensive
With this professional meat tenderiser, you can tenderise meat across its entire surface. This way, you can serve your guests juicy and tender meat. It offers an alternative to a meat mallet and is a lot less labour-intensive.
Combines a meat tenderiser with a traditional mallet
Perfect for pounding meat, softens the fibrous mass and flattens the meat
56 blades in 4 rows of 14, made of stainless steel
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm
Weight: 350 g
34,50 €
For use with HENDI Electric meat tenderizer 975305.
Stainless steel case and knives.
2 sets of knives cutting stripes 4 mm wide.
Roller length 165 mm.
750,50 €
Made of transparant cellulose.
High temperature resistant and biodegradable.
ø130 mm.
Packed per ≈1255 pieces.
49,00 €
