With this professional hamburger press, you can quickly make perfectly round and firm burgers. The diameter of hamburgers made with this hamburger press is 10cm. It's ideal for making hamburgers, fish burgers, vegetable and vegan burgers.

With this professional meat tenderiser, you can tenderise meat across its entire surface. This way, you can serve your guests juicy and tender meat. It offers an alternative to a meat mallet and is a lot less labour-intensive

For use with HENDI Electric meat tenderizer 975305.
Stainless steel case.

2 polypropylene pressing rollers.

Roller length 180 mm.

Made of transparant cellulose.

High temperature resistant and biodegradable.

ø130 mm.
Packed per ≈1255 pieces.

Max.
meat portion size: 160 mm wide x 30 mm thick.
Stainless steel housing.
Supplied with a beef and pork tenderizer attachment.
Speed of the softening knife units: 75 rpm
Capacity: up to 800 pieces/h
Motor cooled by a built-in fan.
4 rubber feet.