Stainless steel wires, with comfortable handle fitted with a loop.

For use with HENDI Electric meat tenderizer 975305.
Stainless steel case and knives.
2 sets of knives cutting stripes 4 mm wide.

Roller length 165 mm.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Suitable for various types of gas barbecues.

Coarse, relatively large rocks.

Suitable for all Green Fire Profi Line barbecues.

Both sides usable, one side smooth, one side ribbed.