Hamburger Press - 10cm Portioning Plate - Manual
Video
Hamburgers are the most delicious when they are homemade. To prevent your burgers from falling apart or not having a nice shape, use this professional hamburger press. This press makes hamburgers with a diameter of 10cm. Because the ingredients are pressed together, your hamburgers remain firm, even and perfectly round. The amount of ingredients you put in the hamburger press determines the thickness of your hamburger.
Easy to use
This hamburger press is equipped with a reservoir for the minced meat. Tilt the cylinder towards you and place the minced meat in the filling tube. By turning the crank, the pressure plate drops into the cylinder and you compress the minced meat. This comes out again via a filling pipe. Thanks to the transparent plexiglass, you can see when the hamburger mold has been filled. Then move the pressure plate to the left or right and the hamburger is pushed out of the press. You can portion out the perfect hamburgers quickly and easily.
Includes portioning sheets
This handy and compact table model is fitted with a lever and is entirely manually operated. This allows you to use the hamburger press anywhere in the kitchen. The plate, handle and holders are made from stainless steel and are easy to clean. The separate parts can be cleaned in the dishwasher. Please ensure that all parts are dry before reassembling the hamburger press. The rubber feet provide extra stability. The hamburger press is supplied with 500 portion sheets.
Features
- Manual tabletop model with lever
- Anodized aluminum construction
- Plate, lever and holders are made from stainless steel
- Equipped with 500 portioning papers
- Stands on four rubber feet
- Easy to clean
Product specifications
- Net weight: 5,24 kg
- Portioning plate Ø 10cm
- Dimensions: W23,5 x D23 x H27,5cm
- Hamburger diameter: 10cm
- Hamburger thickness: 1,2cm
Product dimensions | 23.5 x 23 x 27.5 cm |
Net weight, kg | 5.24 |
With this professional meat tenderiser, you can tenderise meat across its entire surface. This way, you can serve your guests juicy and tender meat. It offers an alternative to a meat mallet and is a lot less labour-intensive
With this professional meat tenderiser, you can tenderise meat across its entire surface. This way, you can serve your guests juicy and tender meat. It offers an alternative to a meat mallet and is a lot less labour-intensive.
Combines a meat tenderiser with a traditional mallet
Perfect for pounding meat, softens the fibrous mass and flattens the meat
56 blades in 4 rows of 14, made of stainless steel
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm
Weight: 350 g
34,50 €
For use with HENDI Electric meat tenderizer 975305.
Stainless steel case.
2 polypropylene pressing rollers.
Roller length 180 mm.
315,70 €
Housing made of ABS.
2 rollers with 880 knives on ball bearings – made of AISI 301 stainless steel, removable.
Fitted with “combs” preventing the meat from wrapping around the rollers.
On non-slip feet.
Functions: slitting, softening, beating slices of meat.
Input opening: 158×23 mm.
Roller width: 175 mm each.
Max.
raw meat thickness: 25 mm.
Capacity: up to 420 chops/cutlets per hour.