Hamburger Press - 10cm Portioning Plate - Manual
Video
Hamburgers are the most delicious when they are homemade. To prevent your burgers from falling apart or not having a nice shape, use this professional hamburger press. This press makes hamburgers with a diameter of 10cm. Because the ingredients are pressed together, your hamburgers remain firm, even and perfectly round. The amount of ingredients you put in the hamburger press determines the thickness of your hamburger.
Easy to use
This hamburger press is equipped with a reservoir for the minced meat. Tilt the cylinder towards you and place the minced meat in the filling tube. By turning the crank, the pressure plate drops into the cylinder and you compress the minced meat. This comes out again via a filling pipe. Thanks to the transparent plexiglass, you can see when the hamburger mold has been filled. Then move the pressure plate to the left or right and the hamburger is pushed out of the press. You can portion out the perfect hamburgers quickly and easily.
Includes portioning sheets
This handy and compact table model is fitted with a lever and is entirely manually operated. This allows you to use the hamburger press anywhere in the kitchen. The plate, handle and holders are made from stainless steel and are easy to clean. The separate parts can be cleaned in the dishwasher. Please ensure that all parts are dry before reassembling the hamburger press. The rubber feet provide extra stability. The hamburger press is supplied with 500 portion sheets.
Features
- Manual tabletop model with lever
- Anodized aluminum construction
- Plate, lever and holders are made from stainless steel
- Equipped with 500 portioning papers
- Stands on four rubber feet
- Easy to clean
Product specifications
- Net weight: 5,24 kg
- Portioning plate Ø 10cm
- Dimensions: W23,5 x D23 x H27,5cm
- Hamburger diameter: 10cm
- Hamburger thickness: 1,2cm
| Product dimensions | 23.5 x 23 x 27.5 cm |
| Net weight, kg | 5.24 |
For use in professional gastronomy
Lower housing made of anodized aluminium
Press ram and tray made of stainless steel
The press makes hamburgers up to ø130 mm
A practical lever to release formed meat from the tray
With integrated patty divider container
Patty dividers are included in set
231,60 €
For use with HENDI Electric meat tenderizer 975305.
Stainless steel case and knives.
2 sets of knives cutting stripes 4 mm wide.
Roller length 165 mm.
750,50 €
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
22,90 €
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
22,90 €
Max.
meat portion size: 160 mm wide x 30 mm thick.
Stainless steel housing.
Supplied with a beef and pork tenderizer attachment.
Speed of the softening knife units: 75 rpm
Capacity: up to 800 pieces/h
Motor cooled by a built-in fan.
4 rubber feet.
857,70 €
