Double-sided.
Made with the end-grain method: oak squares are glued together in a stylish checkerboard pattern.
Vertical placement of wood fibres, perpendicularly to the working surface – increased durability, resistance to scratches, and preventing dulling knives (blade goes in between wood fibres).

Designed for making crepes.

Baking plate Ø 400 mm made of cast iron with a ceramic coating.

Very even heat distribution across the surface.

Including wooden spreader.

Stainless steel housing.

Thermostat continuously adjustable from 50 to 300°C.

With protection from overheating and EGO thermostat.