HACCP Cutting mat set - 6 pieces, HENDI, 380x305mm
Colour coded set of 6 mats to facilitate kitchen hygiene.
White, red, blue, green, brown, yellow.
Flexible, allowing easy pouring of cut products.
Lightweight and easy to store and transport.
Product dimensions | 305 x 380 x 6 mm |
Material | polypropylene |
Net weight, kg | 0.84 |
Main material | plastic |
Both sides are smooth and suitable for use.
11,60 €
Both sides are smooth and suitable for use.
32,50 €
One side smooth and other side with groove.
10,50 €
One side smooth and other side with groove.
10,50 €
The set includes:
– 6 cutting boards made of LDPE (low-density polyethylene),
– 1 rack made of PP (polypropylene).
Both sides of each board are smooth and suitable for use.
Colour-coded boards, compliant with the HACCP standards:
– blue board recommended for raw fish,
– white board for dairy products,
– brown board for cooked meat,
– red board for raw meat,
– yellow board for poultry,
– green board for vegetables and fruit.
Rack can also be purchased separately (code: 825693).
72,20 €