Designed for pastry shops, cafes, ice cream parlors and restaurants.
Whipped cream is always made in the correct temperature (4ºC) and texture.
Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level.
Convenient control by means of electric panel.
Air-cooled.
Removable container.
Capacity: 2.5 l.
Output: 50 kg/h.
Weight: 25 kg.

For rolling sushi.
Made of polypropylene.
Nylon fiber joints.
Easy to roll.
No foil required.
Easy to clean and dry.
Antibacterial properties
Dishwasher safe

“Julienne” cut effect.
Suitable for cutting celery, parsley, carrots.