For use in thermoboxes, keeps the temperature between -12 to -10°C for 3 to 4 hours thanks to the eutectic plate.

Before use: freeze at -18°C for 24 hours or until frozen solid.

To check if ready, shake the element and when you feel and hear nothing moving inside it’s ready.
Contains water & sodium polyacrylate.

For kneading dough and beating egg whites.
Housing made of aluminium.
Equipped with a high, lightweight stainless steel bowl for kneading small amounts of dough.
Uniform mixing.
The appliance is stable during operation.
Quiet motor with guaranteed long service life.
Cooling system allows the appliance to run continuously for 60 minutes.
11 possible speed settings.
Capacity: 7 l.
– 0.2-1.5 kg of flour.
– 2-20 egg whites.
– 150-1,500 ml of sweet cream.
– 0.1-2 l of fresh cream.
Timer.
Handle coated with synthetic material in accordance with CE standards.
4 programs: Dough, Sponge cake, Cream whipping, Egg whipping.
Accessories (included):
– stainless steel AISI 304 egg whisk.
– stainless steel AISI 304 mixer and dough hook.
– transparent bowl cover.
Accessories are dishwasher safe.