Gnocchi extruder die, HENDI
Brand:
Qty: 3
Delivery time: 5-10 workdays
For professional use in gastronomy
An extruder die for preparing thick dumplings
Made of brass
1 hole measuring ø12 mm
For use with the HENDI Pasta Machines 201596 and 201619
| Diameter, mm | 570 |
| Material | brass |
| Main material | metal |
| Manufacturing country | Italy |
For professional use in gastronomy
An extruder die for preparing thick pasta strips
Made of brass
5 holes measuring 16x1 mm each
For use with the HENDI Pasta Machines 201596 and 201619
88,20 €
For professional use in gastronomy
An extruder die for preparing sheets of puff pastry
Made of brass
1 hole for producing a whole sheet of dough; it’s 155 mm long and 1-4 mm thick
For use with the HENDI Pasta Machines 201596 and 201619
92,50 €
Perfect for making fresh pasta (max.
width: 170 mm).
Cover equipped with safety switch.
Dough thickness adjustable in 7 steps from 0,2 to 2,5 mm.
Three rollers/cutters: dough roller, tagliatelle cutter (6,25 mm) and fettuccine cutter (2 mm).
The rollers and cutters are made of 430 stainless steel.
217,20 €
Classic ravioli mould
Made of die-cast aluminium
Base made of painted steel
Rubber feet
36 moulds 30x30x(H)8 mm
Wooden rolling pin included
28,70 €
External dimensions: 800 mm x 322 mm x 450 mm
Power: 370W
Electrical connection: 1N/PE / 230V / 50 Hz
Dough roller for pasta and pizza dough
Ideal for e.g.: farfalle, orecchiette, ravioli, tortellini, cappelletti
Vertical design that reduces the space required on the work surface and makes it easier to grab the dough from the outlet
Wide chute for feeding the dough
Hand protection for safe work
Easy dough thickness adjustment 0-10mm
Roller diameter: 60x520 mm
With safe microswitch
Made of stainless steel
