Perfect for cold smoking all kinds of dishes and even drinks, gives a unique smoky aroma.

Made from the best wood or from the best aging barrels.

For cold smoking with a smoking gun or smoke generator.

Our offer includes wood dust made from:
- wine, whisky, or cognac barrels.

- beech, olive, oak, citrus, almond, or peach wood.
Size: 0.1 - 1 mm.

Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of stainless steel.
UV radiator life: 7500 h.