Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Does not heat dough during operation.
Considerably reduces personnel’s working time.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.
Separate roller guards ensure easy and safe operation.
Electric foot pedal included.
Rolled dough width: 26 to 45 cm.
Weight: 41 kg.

Both sides are smooth and suitable for use.

Recommended mainly for chopping raw meat and fiber crops.
Suitable for KE-8V cutter-emulsifier, K-82 cutter and CK-38V and CK-48V food processors.