GN 2/1 Insulated container for the SmartVide circulator, Sammic, 56, 56L, 660x600x(H)288mm
Lid sold separately (1180067).
| Product dimensions | 660 x 600 x 288 |
| Usable volume, L | 56 |
| Main material | metal |
Made of stainless steel.
Suitable for standard GN 2/1 containers and dedicated Sammic GN 2/1 insulated containers for SmartVide 7, 9, X circulators.
121,50 €
Made entirely of stainless steel.
Model 1180190 for GN 1/1 tanks (1180060).
Model 1180191 for GN 2/1 tanks (1180065).
112,80 €
This sous vide stick is ideal for preparing sous vide products to preserve flavour and vitamins. With a capacity of 30L, you can cook many different dishes without them burning or drying out. The maximum temperature of the water is 99ºC and it pumps 8L of water per minute.
Durable housing made of stainless steel and glass fibre reinforced polyamide.
Designed to fit any round or square container/pan with a minimum depth of 15 cm.
Suitable for containers up to 56 litres.
Set the temperature and time on the easy-to-use control panel.
Extremely precise temperature control system – can be set from 5°C up to 95°C in 0,1°C increments.
Timer can be set from 1 minute up to 99 hours in 1 min increments.
Fast pre-heating thanks to the 2000W heating element.
The propeller operates continuously to ensure a stable water temperature throughout the container.
Low water level protection switches off the appliance in case there's not enough water.
Temperature sensor prevents overload and overheating.
1188,20 €
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
18,90 €
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
Made of polypropylene.
Reducing evaporation and splashing of water during cooking, therefore reducing heat loss.
Helping to keep sous vide bags under water.
Can be used in temperatures up to 110°C.
Ball diameter: ø20 mm.
Packed per 500 pcs in a convenient bag for easy transport.
