For preparing beverages with indicated brewing conditions, such as green tea, white tea, or yerba mate.
AISI304 stainless steel housing and heater.
Polypropylene handle, lid, and base.
Temperature regulation and maintenance – water can be heated to one of these temperatures: 40°C, 60°C, 80°C, 100°C.
Heater placed under the bottom, protected against scale.
Control panel with digital display.
Thermostat indicator light.
Internal maximum water level indicator.
Automatic shut-off function after the water boiled.
Double protection against switching on an empty kettle.
Kettle can be rotated – 360° base.
CAUTION: intended for boiling water only, boiling other liquids may damage the kettle.

With wide flat nib, writing width 15 mm.

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.