For use in professional gastronomy
Body made of lacquered aluminium
Elements coming into contact with meat are made of stainless steel
Emergency stop button
Motor brake
Lid switch (a microswitch)
Cutting thickness and height regulation
Cutting dimensions: 170x(H)150 mm
Sawing table: 330x300 mm
Net weight: 37 kg

The aluminium body functions as a heat sink, cooling the smoke before expelling it.

Wood requires no pre-soaking prior to smoking.

Can also be used with tea or spices.

Removable smoking chamber with removable filter.

Large woodchip holder.

Flexible rubber hose (30 cm long) for easy injection of smoke into resealable bags and containers.

Compact and lightweight enough to use with one hand.

Gentle enough for use on delicate fruits and vegetables without changing their texture of temperature.

Powered by 2 AA batteries, not included.

Wood or herbs for smoking not included.

Polypropylene with 8 rows of 9 stainless steel wire bristles.

Steel scraper for grids.