Gas cooker 4-burner with convection oven GN 1/1, HENDI, Kitchen Line, 230V/3000W, 19kW, 800x722x(H)900mm
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Made from stainelss steel.
Fitted with 4 burners:
- 2 burners of 6.0 kW
- 2 burners of 3.5 kW
Burners are fitted with thermocouple.
Suitable for pans from ø 120 up to 300 mm.
Pan supports and burners made from cast iron.
Height adjustable legs fitted with non-slip feet.
Suitable for natural gas, conversion set for LPG included.
Note: No pilot light or ignition, needs to be lit with matches or lighter.
Weight: 60 kg.
Oven specifications
3000 W electric convection oven.
Temperature can be set up to 270˚C.
Oven is fitted with 120 minute timer.
Chamber made from stainless steel, measures 640x370x(h)350 mm.
Fits GN 1/1 trays and grids, comes with 1 grid.
4 tray supports, spaced 75 mm apart.
| Product dimensions | 700 x 800 x 900 mm |
| Power | 3000W |
| Power(gas) | 19W |
| Voltage, V | 220-240 |
| Material | stainless steel |
| Net weight, kg | 59.75 |
| Main material | metal |
| Series | Kitchen Line |
| Temperature range | 50...270 |
This Premium stainless steel gas hob with four burners is extremely solid and elegantly designed. It is ideally suited for inclusion in a cooking line and, thanks to that depth of 90cm, you always have enough space for four large pans.
This sturdy gas cooker with four burners is suitable for placement in a cooking line. Thanks to the choice of quality materials in the construction, such as the stainless steel housing and cast iron pan carriers, it is designed to withstand daily intensive use in busy catering kitchens.
In this beautiful four burner gas stove with an electric oven, ease of use and good quality come together in a premium appliance that can take a beating. It is suitable for use in a cooking line and, thanks to the use of heavy duty materials in the design, can withstand intensive daily use in any catering kitchen.
Top quality and ease of use come together in this beautiful four-burner stove with oven. Both the stove and the oven work on gas. It also fits perfectly into a cooking line and is suitable for daily intensive use in a professional catering kitchen.
