A Japanese-style knife, perfect for preparing sushi – the Japanese equivalent of a chef's knife.
The Granton edge prevents the cut product from sticking to the blade.

Construction made of stainless steel, with a casing made of hard ABS.
With tempered glass.
Convenient access to the chamber interior thanks to sliding doors located at the rear.
Static cooling with automatic defrost function.
Inside the chamber, LED light and an evaporator are installed.
Digital display and electronic thermostat.
Temperature range: 0-12°C.
Climate class: 4.
Energy label: C.
Refrigerant: R600a.
Capacity: 5x GN 1/2 (H)40 mm (containers included).

Perforated blade preventing cheese sticking, with a split tip for picking up cheese.