Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.

Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.

Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.

During frying, the subtle perforation will allow sauces poured over the meat to penetrate.

Soft springs, easier use, better result.

Perfect for transport of hot or cold products.

Containers offer high insulation levels.

Withstands temperatures ranging from -20°C to +110°C.

With recessed handles at the side.

For mixing sushi rice.
Made of polypropylene and nylon.
Very lightweight.
Narrow tip.
Special wave-like surface for perfect mixing of rice and vinegar.
Dishwasher safe.