This sous vide stick is ideal for preparing sous vide products to preserve flavour and vitamins. With a capacity of 20L, you can cook many different dishes without them burning or drying out. The maximum temperature of the water is 99ºC and it pumps 8L of water per minute.

With this sous vide appliance, you can prepare healthy, cooked dishes that retain flavour and vitamins without them burning or drying out. This compact sous vide appliance cooks with a precision of 0,3ºC. The time and temperature can be set as desired.

Stainless steel body, control panel, and handle.
Suitable for dishes of max.
capacity of 56 l.
Powerful 2,000 W motor.
Net weight: 4.4 kg
Bag for safe transport of the appliance included (1180085).
Insulated GN 2/1 (H)200 mm container for SmartVide X immersion circulator sold separately (1180075).
Janby Track Mini tags for marking bags and tracking the cooking process included.

Enables monitoring the internal temperature of the product being cooked.
Made of high quality materials.
Measurement range: 5°-95°C.

Temperature measurement accuracy: 0.1°C.
Probe length: 80 mm.

Stainless steel body.
Control panel housing and handle made of glass fibre reinforced polyamide.
Suitable for dishes of max.
capacity of 56 l
Powerful 2,000 W motor.
Weight: 3.6 kg
Bag for safe transport of the appliance sold separately (1180085).
GN 2/1 (H)200 mm insulated container for SmartVide 7 immersion circulator sold separately (1180065).